Soup, Sauces and Batters (Junior Cert Home Economics): Flashcards
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Definition of stock
Definition of stock
Flavourful liquid from simmering bones/meat/fish, veg & herbs
Main ingredients in stock
Main ingredients in stock
Bones, meat/fish, vegetables, and herbs
Vegetable stock ingredients
Vegetable stock ingredients
Vegetables and herbs
Beef stock ingredients
Beef stock ingredients
Bones and vegetables
Use of stock
Use of stock
Base for soups and sauces
How are solids removed from stock?
How are solids removed from stock?
Strained out after cooking
What are convenience stocks?
What are convenience stocks?
Pre-made stocks in various flavours
Convenience stock flavours
Convenience stock flavours
Beef, chicken, and vegetable
Forms of convenience stocks
Forms of convenience stocks
Cubes, gels, or granular forms
Health concern with convenience stocks
Health concern with convenience stocks
Often high in salt
Special options for convenience stocks
Special options for convenience stocks
Organic, reduced salt, and gluten-free