Methods of Cooking (Junior Cert Home Economics): Flashcards
📚Flashcards
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Practise the cards
10 cards from this deck
Boiling example
Boiling example
Boiled potatoes
Roasting example
Roasting example
Roast peppers
Steaming example
Steaming example
Steamed broccoli
Poaching example
Poaching example
Poached vegetables
Stir-frying example
Stir-frying example
Stir-fried bean sprouts
Grilling example
Grilling example
Grilled tomatoes
Which vegetables served al dente?
Which vegetables served al dente?
All vegetables except potatoes
What is al dente?
What is al dente?
Food cooked through but still firm to the bite
What does al dente cooking retain?
What does al dente cooking retain?
Texture, flavour, and nutrients
Texture of al dente vegetables?
Texture of al dente vegetables?
Tender but still slightly crisp