Convenience Foods (Junior Cert Home Economics): Quizzes

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Convenience Foods
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What are convenience foods?

Foods processed to be quicker & easier

Which is an example of a canned, bottled or jarred convenience food?

Jarred sauces

What defines ready-to-cook convenience foods?

They are prepared but not yet cooked

What are cook-chill foods?

Foods prepared, cooked & chilled

Which frozen convenience food is mentioned in the note?

Ready meals

What storage advantage do convenience foods like cans have?

They are easy to store & stack

Which convenience foods are described as very nutritious?

Frozen vegetables

How do convenience foods help reduce food waste?

They last longer

Who benefits from individual portion cook-chill foods?

Those living alone

What is a cost disadvantage of convenience foods?

They cost more than fresh alternatives

What unhealthy additives may be in convenience foods?

High levels of sugar or preservatives

How can processing affect the nutrition in canned fruits?

It lowers nutrient content like vitamin C

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