Food Quality (Leaving Cert Agricultural Science): Quizzes

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Food Quality
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10 questions from this quiz

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Which nutrient is higher in grass-fed products and acts as an antioxidant?

Vitamin E

Which cattle breed produces milk with significantly higher fat and protein percentages?

Jersey

How many main factors affect food quality in animal production?

Four

Which disease in dairy cows can severely impact milk quality and is prevented by good housing?

Mastitis

What does EBI stand for in breeding programmes?

Economic Breeding Index

Which Irish certification scheme provides official recognition of quality standards?

Bord Bia Origin Green

What environmental benefit do grasslands provide to offset greenhouse gas emissions?

Carbon sequestration

How does grass-fed beef differ in flavour compared to grain-fed alternatives?

More distinct and complex

Which conserved feed becomes critical during winter when fresh grass is unavailable?

Silage

What aspect of animal welfare in grass-fed systems improves meat and milk quality?

Lower stress levels

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