Food Quality (Leaving Cert Agricultural Science): Flashcards
📚Flashcards
Practise the cards
10 cards from this deck
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Practise the cards
10 cards from this deck
Beneficial fatty acid higher in grass-fed products
Beneficial fatty acid higher in grass-fed products
Omega-3 fatty acids
CLA stands for
CLA stands for
Conjugated Linoleic Acid
Antioxidant vitamin higher in grass-fed products
Antioxidant vitamin higher in grass-fed products
Vitamin E
Holstein cattle milk characteristic
Holstein cattle milk characteristic
High milk yield but lower solid content
Jersey cattle milk characteristic
Jersey cattle milk characteristic
Higher fat and protein percentages
Four factors affecting food quality in production
Four factors affecting food quality in production
Breed selection, nutrition, housing, management
EBI stands for
EBI stands for
Economic Breeding Index
Disease that severely impacts milk quality and safety
Disease that severely impacts milk quality and safety
Mastitis
Irish certification scheme for quality standards
Irish certification scheme for quality standards
Bord Bia Origin Green
Environmental benefit of grasslands
Environmental benefit of grasslands
Carbon sequestration