The Challenges in Bringing About Dietary Change (VCE SSCE Health and Human Development): Flashcards

Whole foods rich in nutrients

Processed foods high in energy, low in nutritional value

Foods high in fat, salt and sugar

Creates pleasure/satisfaction, triggers cravings & reward cycles

Access to sufficient, safe, nutritious food for all, always

Ability to resist short-term temptations for long-term goals

Approximately 30% higher in rural/remote areas

Children's influence on parents' purchases via repeated requests

Cow's milk, followed by gluten

Three in five (60%)