Core Practical: Food Tests (Edexcel GCSE Biology Combined Science): Quizzes

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Core Practical: Food Tests
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What colour does iodine solution turn when starch is present?

Blue-black

What colour change indicates reducing sugars in Benedict's test?

Blue to cloudy orange or brick red

What colour indicates a positive result in the Biuret test for proteins?

Mauve or purple

What indicates lipids are present in the emulsion test?

A milky-white emulsion forms

What temperature should the water bath be set at for Benedict's test?

95°C

Which reagent is used to test for starch?

Iodine solution

Why must eye protection be worn when using potassium hydroxide?

It is harmful to skin and eyes

Which nutrients are present in beef according to the results?

Proteins and lipids

Which nutrient is present in rice according to the results?

Starch only

How many drops of copper sulfate are added in the Biuret test?

Two drops

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