Cream (Junior Cert Home Economics): Flashcards
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Practise the cards
13 cards from this deck
Cream definition
Cream definition
Fatty liquid that separates from milk before homogenisation
Homogenisation of cream
Homogenisation of cream
Fat broken into tiny bits & spread evenly, cream stays smooth
Why cream excluded from dairy food group
Why cream excluded from dairy food group
High fat content and low nutrient levels
How often to eat cream
How often to eat cream
Occasionally
Cream storage guidelines
Cream storage guidelines
In fridge, covered, away from strong-smelling foods
Standard/Whipping cream uses
Standard/Whipping cream uses
Desserts, fillings, decorations, soups
Double cream uses
Double cream uses
Desserts, over fruit salads, puddings
Light/Low Fat cream uses
Light/Low Fat cream uses
Desserts, soups, coffee
Whipped cream main use
Whipped cream main use
Mainly for desserts
Flavoured cream definition
Flavoured cream definition
Standard cream with added flavours (e.g. vanilla)
Sour cream uses
Sour cream uses
Dips and pairing with savoury dishes
Long-life (UHT) cream benefit
Long-life (UHT) cream benefit
Longer shelf life
Long-life (UHT) cream uses
Long-life (UHT) cream uses
Desserts and coffee