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13 cards from this deck
Fatty liquid that separates from milk before homogenisation
Fat broken into tiny bits & spread evenly, cream stays smooth
High fat content and low nutrient levels
Occasionally
In fridge, covered, away from strong-smelling foods
Desserts, fillings, decorations, soups
Desserts, over fruit salads, puddings
Desserts, soups, coffee
Mainly for desserts
Standard cream with added flavours (e.g. vanilla)
Dips and pairing with savoury dishes
Longer shelf life
Desserts and coffee
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