Cream (Junior Cert Home Economics): Quizzes

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Cream
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12 questions from this quiz

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What is cream?

Fatty liquid separating from milk

What does homogenisation of cream do?

Breaks fat into tiny bits & spreads evenly

Why isn't cream included with milk, cheese & yogurt on the food pyramid?

High fat content & low nutrient levels

How often should cream be eaten?

Occasionally

Where should cream be stored to maintain freshness?

In the fridge

Cream should be stored away from which foods?

Strong-smelling foods like onions

Which type of cream is used for decorations?

Standard/Whipping

Which type of cream is great for fruit salads?

Double

Which low-fat cream type is suitable for coffee?

Light/Low Fat

What is sour cream perfect for?

Dips & pairing with savoury dishes

What advantage does long-life (UHT) cream have?

Longer shelf life

What is flavoured cream?

Standard cream with added flavours

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