Effects of Cooking (Junior Cert Home Economics): Flashcards
📚Flashcards
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Practise the cards
7 cards from this deck
What happens to protein when milk is cooked?
What happens to protein when milk is cooked?
Forms thin skin on surface
Definition of coagulation
Definition of coagulation
Proteins change shape & set solid/semi-solid when heated
What collects under skin when milk heats
What collects under skin when milk heats
Steam
Why milk boils over if not stirred
Why milk boils over if not stirred
Steam builds up under skin
Effect of cooking milk on bacteria
Effect of cooking milk on bacteria
Kills harmful bacteria, makes milk safer
Vitamins lost when milk is cooked
Vitamins lost when milk is cooked
B group vitamins
How does cooking change milk's flavour?
How does cooking change milk's flavour?
Makes it slightly sweeter