Effects of Cooking (Junior Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
8 questions from this quiz
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Practise the questions
8 questions from this quiz
What happens to protein in milk when it is heated?
What happens to protein in milk when it is heated?
It coagulates & forms a thin skin
What is coagulation?
What is coagulation?
Proteins changing shape & setting solid
What collects under the skin that forms on heated milk?
What collects under the skin that forms on heated milk?
Steam
How can you prevent milk from boiling over when heating it?
How can you prevent milk from boiling over when heating it?
Stir it
What does cooking milk destroy to make it safer?
What does cooking milk destroy to make it safer?
Harmful bacteria
Which vitamins are destroyed when milk is heated?
Which vitamins are destroyed when milk is heated?
B group vitamins
How does the flavour of milk change when it is cooked?
How does the flavour of milk change when it is cooked?
It becomes slightly sweeter
What causes milk to boil over if not stirred?
What causes milk to boil over if not stirred?
Steam buildup under the skin