Sauces (Junior Cert Home Economics): Flashcards
📚Flashcards
Practise the cards
15 cards from this deck
ShowHide
Practise the cards
15 cards from this deck
What are sauces?
What are sauces?
Flavourful liquids that complement or form part of a dish
3 reasons for using sauces
3 reasons for using sauces
Flavour, appearance, moisture
Roux-based sauce ratio
Roux-based sauce ratio
Equal parts fat and flour
Dish pairing: Parsley sauce
Dish pairing: Parsley sauce
Fish
Dish pairing: Apple sauce
Dish pairing: Apple sauce
Pork
Example of egg-based sauce
Example of egg-based sauce
Custard
Cold sauce served with lamb
Cold sauce served with lamb
Mint
Advantage of convenience sauces
Advantage of convenience sauces
Convenient and time-saving
Key disadvantage of convenience sauces
Key disadvantage of convenience sauces
May be high in salt, sugar, and additives
Thickest roux consistency
Thickest roux consistency
Binding
Thinnest roux consistency
Thinnest roux consistency
Pouring
Batter ingredients
Batter ingredients
Flour, eggs, and liquid (usually milk)
Batter use for frying
Batter use for frying
Coating food, e.g., fish
Benefits of batters
Benefits of batters
Cost-effective and versatile
Dish pairing: Cranberry sauce
Dish pairing: Cranberry sauce
Turkey