Sauces (Junior Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
12 questions from this quiz
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Practise the questions
12 questions from this quiz
What are sauces described as?
What are sauces described as?
Flavourful liquids
Which is NOT a reason for using sauces?
Which is NOT a reason for using sauces?
To add nutrition
What ratio of fat to flour is used in roux-based sauces?
What ratio of fat to flour is used in roux-based sauces?
Equal parts
Which sauce is traditionally served with pork?
Which sauce is traditionally served with pork?
Apple sauce
What is custard an example of?
What is custard an example of?
Egg-based sauce
Which cold sauce is served with lamb?
Which cold sauce is served with lamb?
Mint
Which is an advantage of convenience sauces?
Which is an advantage of convenience sauces?
Time-saving
What is a disadvantage of convenience sauces?
What is a disadvantage of convenience sauces?
May be high in salt, sugar & additives
Which roux-based sauce consistency is the thickest?
Which roux-based sauce consistency is the thickest?
Binding
Which roux-based sauce consistency is the thinnest?
Which roux-based sauce consistency is the thinnest?
Pouring
What is batter made from?
What is batter made from?
Flour, eggs & liquid
Why are batters described as beneficial?
Why are batters described as beneficial?
Cost-effective & versatile