Effects of Cooking (Junior Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
8 questions from this quiz
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Practise the questions
8 questions from this quiz
What does moist heat do to grains during cooking?
What does moist heat do to grains during cooking?
Makes them swell, burst & absorb liquid
Which is an example of moist heat cooking?
Which is an example of moist heat cooking?
Boiling
How does moist heat help in preparing soups?
How does moist heat help in preparing soups?
Helps thicken dishes
What does dry heat do to starch?
What does dry heat do to starch?
Makes it swell & absorb fats
Which cooking method is an example of dry heat?
Which cooking method is an example of dry heat?
Roasting
What is an example of dry heat cooking starch?
What is an example of dry heat cooking starch?
Popcorn
What happens to gluten during cooking?
What happens to gluten during cooking?
It coagulates (sets)
What does gluten help form in cakes & breads?
What does gluten help form in cakes & breads?
The structure