Effects of Cooking (Junior Cert Home Economics): Quizzes

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8 questions from this quiz

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Vegetables

Fruit

Meat

Fish

Cereals

Pastry

Milk

Cheese

Yoghurt

Eggs

Nuts

Seeds

Alternative Protein Foods

Fats, Spreads and Oils

Soup, Sauces and Batters

Explore Junior Cert Home Economics Model Answers by Topics

Vegetables

Fruit

Meat

Fish

Cereals

Pastry

Milk

Cheese

Yoghurt

Eggs

Nuts

Seeds

Alternative Protein Foods

Fats, Spreads and Oils

Soup, Sauces and Batters

Explore Junior Cert Home Economics Flashcards by Topics

Vegetables

Fruit

Meat

Fish

Cereals

Pastry

Milk

Cheese

Yoghurt

Eggs

Nuts

Seeds

Alternative Protein Foods

Fats, Spreads and Oils

Soup, Sauces and Batters

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