Classification of Cheese (Junior Cert Home Economics): Revision Notes
📚 Revision Notes
Classification of Cheese
- Hard (cheddar)
- Semi-hard (edam)
- Soft (cream cheese)
- Blue-veined (stilton cheese)
- Processed (cheese string)
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1. Hard
- Cheddar
- Cheshire
- Parmesan
- Emmental
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2. Semi-Hard
- Edam
- Gouda
- Port Salut
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3. Soft
- Cream cheese
- Brie
- Cottage
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4. Blue Veined
- Stilton
- Danish Blue
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5. Processed
- Cheese Strings
- Babybel
- Cheese Singles
