Classification of Cheese (Junior Cert Home Economics): Revision Notes
📚Revision Notes
Classification of Cheese
- Hard (cheddar)
- Semi-hard (edam)
- Soft (cream cheese)
- Blue-veined (stilton cheese)
- Processed (cheese string)
Note
1. Hard
- Cheddar
- Cheshire
- Parmesan
- Emmental
Note
2. Semi-Hard
- Edam
- Gouda
- Port Salut
Note
3. Soft
- Cream cheese
- Brie
- Cottage
Note
4. Blue Veined
- Stilton
- Danish Blue
Note
5. Processed
- Cheese Strings
- Babybel
- Cheese Singles
