Classification of Fruit (Junior Cert Home Economics): Revision Notes
📚Revision Notes
Classification of Fruit
Classification of Fruit:
- Berry
- Stone
- Citrus
- Dried
- Hard
- Other
Note
1. Berry
- Strawberry
- Blackcurrant
- Raspberry
- Cranberry
- Blueberry
Note
2. Stone
- Cherry
- Avocado
- Apricot
- Olives
- Peach
- Plum
Note
3. Citrus
- Lemon
- Orange
- Lime
- Mandarin
- Grapefruit
Note
4. Dried
- Raisin
- Date
- Apricot
- Prune
- Currant
Note
5. Hard
- Apple
- Pear
Note
6. Other
- Banana
- Melon
- Rhubarb
- Pineapple
Average Composition of Fruit
| Protein | Fats | Carbohydrates | Minerals | Vitamins | Water | |
|---|---|---|---|---|---|---|
| Berry | 0.5% | 0% | 5–10% | Calcium, iron | A, B group, C | 90–95% |
| Stone | 0.3% | 0.41g | 10.9% | Calcium, iron, potassium | Carotene, B group | 85.2% |
| Citrus | 1% | 0% | 1–9% | Calcium, iron | A, B group, C | 90–95% |
| Dried | 2–4% | 0% | 40–70% | Calcium, iron | A, B group | 15–20% |
| Hard | 0.5% | 0% | 10–12% | Calcium, iron | A, C | 88–90% |
In season
If a fruit is 'in season', it means the time of year when vegetables and fruit are available fresh and at their best in nutritive value, flavour and texture.
Buying produce when it is in season in Ireland is more sustainable and environmentally friendly as it reduces food miles.
