Guidelines for Buying and Storing (Junior Cert Home Economics): Revision Notes

Guidelines for Buying and Storing Milk

Buying Milk

• Choose a Hygienic Shop: Ensure the shop is clean and follows food safety standards.
• Check Use-by Dates: Look for the freshest milk, often placed behind older stock on the shelf.
• Buy in Small Quantities: Purchase only what you need to avoid waste.
• Inspect Seals: Ensure the carton or bottle is properly sealed to ensure freshness.
• Buy Towards the End of Shopping: Keep milk cold by buying it last during your shopping trip.

Storing Milk

• Store Upright: Place milk upright in the fridge door to avoid spills.
• Keep at 4°C: Store milk at 4°C to prevent it from spoiling quickly.
• Rotate Stock: Use milk by its use-by date, starting with the oldest first.
• Avoid Mixing Expiry Dates: Don't mix milk with different expiration dates, as they'll spoil around the same time.
• Cover and Protect from Odours: Keep milk covered and away from strong-smelling foods like onions, which can affect the taste.