Effects of Cooking (Junior Cert Home Economics): Flashcards
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Practise the cards
9 cards from this deck
Effect of heat on cheese protein
Effect of heat on cheese protein
Protein coagulates/sets
Result of protein coagulation in cheese
Result of protein coagulation in cheese
Cheese shrinks
Effect of heat on cheese fat
Effect of heat on cheese fat
Fat melts
Effect of overcooking cheese on fat
Effect of overcooking cheese on fat
Makes cheese greasy
Colour change when cooking cheese
Colour change when cooking cheese
Cheese browns
Benefit of browning cheese
Benefit of browning cheese
Adds flavour
Effects of overcooking cheese on texture & digestion
Effects of overcooking cheese on texture & digestion
Rubbery and hard to digest
Groups most affected by overcooked cheese texture
Groups most affected by overcooked cheese texture
Children and older people
When to add cheese during cooking
When to add cheese during cooking
Towards the end of cooking