Effects of Cooking (Junior Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
10 questions from this quiz
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Practise the questions
10 questions from this quiz
What happens to cheese's protein when it is heated?
What happens to cheese's protein when it is heated?
It coagulates and sets
What can protein coagulation cause cheese to do?
What can protein coagulation cause cheese to do?
Shrink
What happens to the fat in cheese when it is cooked?
What happens to the fat in cheese when it is cooked?
It melts
What can overcooking do to cheese in terms of fat content?
What can overcooking do to cheese in terms of fat content?
Make it greasy
What colour change can occur when cheese cooks?
What colour change can occur when cheese cooks?
It browns
What does browning add to cheese?
What does browning add to cheese?
Flavour
What can happen to cheese's texture if it is overcooked?
What can happen to cheese's texture if it is overcooked?
Becomes rubbery and hard to digest
Overcooked cheese texture is especially important for whose diets?
Overcooked cheese texture is especially important for whose diets?
Children and older people
When should cheese be added during cooking when possible?
When should cheese be added during cooking when possible?
Towards the end
Which is NOT an effect of overcooking cheese?
Which is NOT an effect of overcooking cheese?
Improves digestibility