Guidelines for Buying and Storing (Junior Cert Home Economics): Flashcards
📚Flashcards
Practise the cards
15 cards from this deck
ShowHide
Practise the cards
15 cards from this deck
Cutlets: which part of fish?
Cutlets: which part of fish?
Slices from the head end
Steaks: which part of fish?
Steaks: which part of fish?
Slices from the tail end
What is a fillet?
What is a fillet?
Flat or round fish with bones removed
Fresh fish gills: what colour?
Fresh fish gills: what colour?
Bright red or pink
Fresh fish scales: what condition?
Fresh fish scales: what condition?
Moist and unbroken
Fresh fish eyes: what appearance?
Fresh fish eyes: what appearance?
Bulging, not sunken
Fresh fish: what smell?
Fresh fish: what smell?
Fresh, not fishy
Fresh shellfish shells: what condition?
Fresh shellfish shells: what condition?
Tightly closed
Frozen fish stored where?
Frozen fish stored where?
Below the load line
Fresh fish fridge location
Fresh fish fridge location
Bottom shelf
Fresh fish: use within
Fresh fish: use within
24 hours
Can you refreeze thawed fish?
Can you refreeze thawed fish?
No, do not refreeze once thawed
Foods to avoid storing near fish
Foods to avoid storing near fish
Butter or milk
When to freeze fresh fish?
When to freeze fresh fish?
On the day of purchase
Frozen fish packaging should be
Frozen fish packaging should be
Intact