Guidelines for Buying and Storing (Junior Cert Home Economics): Quizzes

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Guidelines for Buying and Storing
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14 questions from this quiz

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Where on a large round fish are cutlets taken from?

The head end

What is a fillet?

Flat or round fish with bones removed

What colour should the gills be on fresh fish?

Bright red or pink

What should fresh fish eyes look like?

Bulging, not sunken

How should fresh fish smell?

Fresh, not fishy

What condition should shellfish shells be in when buying?

Tightly closed

Where should frozen fish be stored in a shop freezer?

Below the load line

What condition should frozen fish packaging be in?

Intact

Where should fresh fish be stored in the fridge?

Bottom shelf

How long should fresh fish be used within?

24 hours

Which foods should fish be stored away from?

Butter or milk

When should fresh fish be frozen if you plan to freeze it?

On the day of purchase

Can frozen fish be refrozen once it has thawed?

No, do not refreeze once thawed

What should you check on frozen fish packaging?

Use-by date and cooking instructions

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