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12 questions from this quiz
Better quality and lower price
Vegetables are perishable
To avoid harmful plastic packaging
Wilted, bruised, or mouldy
It prevents sweating and slows spoilage
Peas, beans, and lettuce
Cold water
To avoid loss of nutrients in the skin
Soaking in hot water; nutrient loss
Cooked through but still firm to bite
Prevents damage to cell walls
Steaming or roasting
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