The Relationships Between SDG 3 and SDG 2 (VCE SSCE Health and Human Development): Flashcards
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SDG 2's main aim
SDG 2's main aim
End hunger & malnutrition; ensure access to nutritious food
Food security definition
Food security definition
All people obtain nutritious, safe food regularly
Hunger definition
Hunger definition
Continuing lack of food needed for active, healthy life
Groups most vulnerable to malnutrition
Groups most vulnerable to malnutrition
Children under 5, pregnant/lactating women, elderly
% of child deaths (under 5) caused by hunger
% of child deaths (under 5) caused by hunger
45% of 6.3 million preventable deaths
% of maternal deaths from iron-deficiency anaemia
% of maternal deaths from iron-deficiency anaemia
20%
Number of undernourished people globally
Number of undernourished people globally
687 million
Relationship between SDG 2 & SDG 3
Relationship between SDG 2 & SDG 3
Bidirectional and mutually reinforcing
How zero hunger supports good health (maternal & child)
How zero hunger supports good health (maternal & child)
Reduces under-5 mortality; healthier babies & mothers
Twiga Foods: reduction in post-harvest losses in Kenya
Twiga Foods: reduction in post-harvest losses in Kenya
From 30% to 4%