Production of ethanol (Edexcel GCSE Chemistry): Flashcards
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14 cards from this deck
Fermentation definition
Fermentation definition
Process where yeast converts sugars to ethanol and
Ideal temp range for fermentation
Ideal temp range for fermentation
30°C to 40°C
Enzyme in yeast & its role
Enzyme in yeast & its role
Zymase, acts as catalyst
Oxygen conditions for fermentation
Oxygen conditions for fermentation
Anaerobic (absence of oxygen)
What happens to ethanol if oxygen present
What happens to ethanol if oxygen present
Turns into ethanoic acid (vinegar)
Fermentation equation
Fermentation equation
Max ethanol % before yeast dies
Max ethanol % before yeast dies
10-20%
Boiling point of ethanol
Boiling point of ethanol
78°C
Why ethanol evaporates before water
Why ethanol evaporates before water
Lower boiling point (78°C vs 100°C)
Ethanol % after fractional distillation
Ethanol % after fractional distillation
Above 20%
Advantage: fermentation resource
Advantage: fermentation resource
Sugar cane is renewable
Advantage: fermentation energy
Advantage: fermentation energy
Lower temps needed, less energy
Disadvantage: fermentation process type
Disadvantage: fermentation process type
Batch process, less efficient
Disadvantage: fermentation purity
Disadvantage: fermentation purity
Ethanol impure, needs distillation
