Production of ethanol (Edexcel GCSE Chemistry): Flashcards

📚Flashcards
Production of ethanol
Sign up to keep revising.Create a free account to study more flashcards and track your progress.

Practise the cards

14 cards from this deck

Show

Fermentation definition

Process where yeast converts sugars to ethanol and CO2CO_2

Ideal temp range for fermentation

30°C to 40°C

Enzyme in yeast & its role

Zymase, acts as catalyst

Oxygen conditions for fermentation

Anaerobic (absence of oxygen)

What happens to ethanol if oxygen present

Turns into ethanoic acid (vinegar)

Fermentation equation

C6H12O62C2H5OH+2CO2C_6H_{12}O_6 \rightarrow 2C_2H_5OH + 2CO_2

Max ethanol % before yeast dies

10-20%

Boiling point of ethanol

78°C

Why ethanol evaporates before water

Lower boiling point (78°C vs 100°C)

Ethanol % after fractional distillation

Above 20%

Advantage: fermentation resource

Sugar cane is renewable

Advantage: fermentation energy

Lower temps needed, less energy

Disadvantage: fermentation process type

Batch process, less efficient

Disadvantage: fermentation purity

Ethanol impure, needs distillation

Join 100,000+ GCSE students studying Flashcards with us.

Select your subjects, and get access to A+ resources today.