The Presence of Lactose in Milk (Leaving Cert Agricultural Science): Flashcards
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Practise the cards
10 cards from this deck
Lactose classification
Lactose classification
Reducing sugar
Lactose % in cow's milk
Lactose % in cow's milk
4-5%
Benedict's test detects
Benedict's test detects
Reducing sugars
Benedict's test: colour change
Benedict's test: colour change
Blue to brick-red
Benedict's test: temperature
Benedict's test: temperature
80-100°C
Benedict's test: heating time
Benedict's test: heating time
5 minutes
Why lactose is a reducing sugar
Why lactose is a reducing sugar
Has free anomeric carbon
Purpose of water control in test
Purpose of water control in test
Shows no reducing sugars present, proves specificity
Positive Benedict's test shows
Positive Benedict's test shows
Colour changes from blue to brick-red/orange
Chemical change in Benedict's test
Chemical change in Benedict's test
(blue) reduced to (brick-red)
