Bacterial Quality of a Sample of Milk (Leaving Cert Agricultural Science): Quizzes

📚Quizzes
Bacterial Quality of a Sample of Milk
Sign up to keep practising.Create a free account to play more quizzes and track your progress.

Practise the questions

10 questions from this quiz

Show

What does the resazurin test assess in milk samples?

Bacterial quality

What temperature should the water bath be set at for the resazurin test?

37°C37°C

How much milk is added to each test tube?

10ml

How much resazurin solution is added to each tube?

1ml

How long are the test tubes left in the water bath?

10 minutes

Which milk sample typically shows the most significant color change?

Stale pasteurised milk

What should fresh pasteurised milk show in the resazurin test?

Little to no color change

What type of indicator is resazurin?

Redox indicator

What does a blue color indicate in the resazurin test?

High oxygen, few bacteria

Why do bacteria cause the resazurin to change color?

They consume oxygen

Join 100,000+ Leaving Cert students studying Quizzes with us.

Select your subjects, and get access to A+ resources today.