4a, 4b, 4c, 4d & 4e – To Investigate Factors that Affect the Rate of an Enzyme-Catalysed Reaction (LC 2027) (Leaving Cert Biology): Quizzes

📚Quizzes
4a, 4b, 4c, 4d & 4e – To Investigate Factors that Affect the Rate of an Enzyme-Catalysed Reaction
Sign up to keep practising.Create a free account to play more quizzes and track your progress.

Practise the questions

13 questions from this quiz

Show

What are the products when catalase breaks down hydrogen peroxide?

Water and oxygen

Why is foam production used to measure enzyme activity in catalase investigations?

More foam indicates faster enzyme activity

What is the role of washing-up liquid in the catalase investigation?

Traps oxygen bubbles to create foam

What is the purpose of using pH buffers in Investigation 4a?

To maintain constant pH levels

What happens to enzyme reaction rate at low temperatures (0-10°C)?

Slow reaction rate occurs

What is the optimal temperature for maximum catalase enzyme activity?

Around 37°C

What happens to enzyme activity at temperatures of 50°C and above?

Reduced activity due to denaturation

What effect does increasing substrate concentration have on enzyme reaction rate?

Increases rate until saturation

What effect does increasing enzyme concentration have on reaction rate?

Faster reaction rates occur

What happens when boiled enzyme is tested in Investigation 4e?

Little or no foam production occurs

How should temperature be kept constant when testing other factors?

Use water baths at same temperature

What does enzyme specificity mean?

Each enzyme reacts with one substrate

What type of hazard is hydrogen peroxide?

Irritant and corrosive

Explore Leaving Cert Biology Revision Notes by Topics

Show more

Test for the presence of lipids (LC 2026)

Test for the presence of lipids (LC 2026)

Quantitative survey of a named plant using percentage frequency method (LC 2026)

Quantitative survey of a named plant using percentage frequency method (LC 2026)

Quantitative survey of a named animal using capture-recapture method (LC 2026)

Quantitative survey of a named animal using capture-recapture method (LC 2026)

Using a light microscope (LC 2026)

Using a light microscope (LC 2026)

Prepare and examine an animal cell using a light microscope (LC 2026)

Prepare and examine an animal cell using a light microscope (LC 2026)

Prepare and examine a plant cell using a light microscope (LC 2026)

Prepare and examine a plant cell using a light microscope (LC 2026)

Investigation of the effect of temperature on enzyme activity (LC 2026)

Investigation of the effect of temperature on enzyme activity (LC 2026)

Investigation of the effect of pH on enzyme activity (LC 2026)

Investigation of the effect of pH on enzyme activity (LC 2026)

Investigate the effect of heat denaturation on the rate of enzyme activity (LC 2026)

Investigate the effect of heat denaturation on the rate of enzyme activity (LC 2026)

Preparation and use of an immobilised enzyme (LC 2026)

Preparation and use of an immobilised enzyme (LC 2026)

Investigate the effect of light intensity on the rate of photosynthesis (LC 2026)

Investigate the effect of light intensity on the rate of photosynthesis (LC 2026)

Production of ethanol by fermentation (anaerobic respiration) (LC 2026)

Production of ethanol by fermentation (anaerobic respiration) (LC 2026)

Experiment to demonstrate osmosis (LC 2026)

Experiment to demonstrate osmosis (LC 2026)

Isolate DNA from a plant tissue (LC 2026)

Isolate DNA from a plant tissue (LC 2026)

Demonstrate the growth of leaf yeast on malt/starch agar (LC 2026)

Demonstrate the growth of leaf yeast on malt/starch agar (LC 2026)

Prepare and examine the transverse section of a dicotyledonous stem (LC 2026)

Prepare and examine the transverse section of a dicotyledonous stem (LC 2026)

Dissect, display and identify a sheep’s heart (LC 2026)

Dissect, display and identify a sheep’s heart (LC 2026)

Effect of exercise on heart rate (LC 2026)

Effect of exercise on heart rate (LC 2026)

Effect of exercise on breathing rate (LC 2026)

Effect of exercise on breathing rate (LC 2026)

Investigate the effect of IAA growth regulator on plant tissue (LC 2026)

Investigate the effect of IAA growth regulator on plant tissue (LC 2026)

Investigate the factors necessary for germination (LC 2026)

Investigate the factors necessary for germination (LC 2026)

Demonstration of the digestion of starch during germination by a seed (LC 2026)

Demonstration of the digestion of starch during germination by a seed (LC 2026)

1a & 1b – To Investigate Cells Using a Light Microscope (LC 2027)

1a & 1b – To Investigate Cells Using a Light Microscope (LC 2027)

2a, 2b, 2c & 2d – Testing for the Presence or Absence of Substances (LC 2027)

2a, 2b, 2c & 2d – Testing for the Presence or Absence of Substances (LC 2027)

3 – To Investigate Quantitatively the Level of Reducing Sugars in a Range of Food Samples (LC 2027)

3 – To Investigate the Level of Reducing Sugars in a Range of Food Samples (LC 2027)

4a, 4b, 4c, 4d & 4e – To Investigate Factors that Affect the Rate of an Enzyme-Catalysed Reaction (LC 2027)

4a, 4b, 4c, 4d & 4e – Factors that Affect the Rate of an Enzyme-Catalysed Reaction (LC 2027)

5a, 5b & 5c – To Investigate Factors that Affect the Rate of Photosynthesis (LC 2027)

5a, 5b & 5c – To Investigate Factors that Affect the Rate of Photosynthesis (LC 2027)

6 – To Investigate the Conditions Necessary for Fermentation (LC 2027)

6 – To Investigate the Conditions Necessary for Fermentation (LC 2027)

7 – To Investigate and Compare the Structures of Insect-Pollinated and Wind-Pollinated Plants (LC 2027)

7 – To Investigate and Compare the Structures of Insect-Pollinated and Wind-Pollinated Plants (LC 2027)

8a, 8b & 8c – To Investigate Factors Affecting Rates of Osmosis Across Semi-Permeable Membranes (LC 2027)

8a, 8b & 8c – To Investigate Factors Affecting Rates of Osmosis Across Semi-Permeable Membranes (LC 2027)

9 – To Investigate the Structures of the Heart (LC 2027)

9 – To Investigate the Structures of the Heart (LC 2027)

10 – To Investigate Factors Affecting the Rate of Transpiration in Plants (LC 2027)

10 – To Investigate Factors Affecting the Rate of Transpiration in Plants (LC 2027)

11 – To Evaluate Primary or Secondary Data Relating to the Effects of Human Activity on Species Diversity (LC 2027)

11 – To Evaluate Primary or Secondary Data Relating to the Effects of Human Activity on Species Diversity (LC 2027)

12 – To Use Observation and Collection Methods to Carry Out a Qualitative Survey of the Species in an Ecosystem (LC 2027)

12 – To Use Observation and Collection Methods to Carry Out a Qualitative Survey of the Species in an Ecosystem (LC 2027)

13 – To Identify Organisms in an Ecosystem (LC 2027)

13 – To Identify Organisms in an Ecosystem (LC 2027)

14 – To Investigate Quantitatively the Impact of Variation in Abiotic Factors on the Distribution and Abundance of a Species (LC 2027)

14 – To Investigate Quantitatively the Impact of Variation in Abiotic Factors on the Distribution and Abundance of a Species (LC 2027)

15 – To Investigate Factors Affecting the Growth of Microorganisms (LC 2027)

15 – To Investigate Factors Affecting the Growth of Microorganisms (LC 2027)

16 – To Investigate Patterns Using a DNA Profile (LC 2027)

16 – To Investigate Patterns Using a DNA Profile (LC 2027)

Explore Leaving Cert Biology Model Answers by Topics

Show more

Test for the presence of lipids (LC 2026)

Test for the presence of lipids (LC 2026)

Quantitative survey of a named plant using percentage frequency method (LC 2026)

Quantitative survey of a named plant using percentage frequency method (LC 2026)

Quantitative survey of a named animal using capture-recapture method (LC 2026)

Quantitative survey of a named animal using capture-recapture method (LC 2026)

Using a light microscope (LC 2026)

Using a light microscope (LC 2026)

Prepare and examine an animal cell using a light microscope (LC 2026)

Prepare and examine an animal cell using a light microscope (LC 2026)

Prepare and examine a plant cell using a light microscope (LC 2026)

Prepare and examine a plant cell using a light microscope (LC 2026)

Investigation of the effect of temperature on enzyme activity (LC 2026)

Investigation of the effect of temperature on enzyme activity (LC 2026)

Investigation of the effect of pH on enzyme activity (LC 2026)

Investigation of the effect of pH on enzyme activity (LC 2026)

Investigate the effect of heat denaturation on the rate of enzyme activity (LC 2026)

Investigate the effect of heat denaturation on the rate of enzyme activity (LC 2026)

Preparation and use of an immobilised enzyme (LC 2026)

Preparation and use of an immobilised enzyme (LC 2026)

Investigate the effect of light intensity on the rate of photosynthesis (LC 2026)

Investigate the effect of light intensity on the rate of photosynthesis (LC 2026)

Production of ethanol by fermentation (anaerobic respiration) (LC 2026)

Production of ethanol by fermentation (anaerobic respiration) (LC 2026)

Experiment to demonstrate osmosis (LC 2026)

Experiment to demonstrate osmosis (LC 2026)

Isolate DNA from a plant tissue (LC 2026)

Isolate DNA from a plant tissue (LC 2026)

Demonstrate the growth of leaf yeast on malt/starch agar (LC 2026)

Demonstrate the growth of leaf yeast on malt/starch agar (LC 2026)

Prepare and examine the transverse section of a dicotyledonous stem (LC 2026)

Prepare and examine the transverse section of a dicotyledonous stem (LC 2026)

Dissect, display and identify a sheep’s heart (LC 2026)

Dissect, display and identify a sheep’s heart (LC 2026)

Effect of exercise on heart rate (LC 2026)

Effect of exercise on heart rate (LC 2026)

Effect of exercise on breathing rate (LC 2026)

Effect of exercise on breathing rate (LC 2026)

Investigate the effect of IAA growth regulator on plant tissue (LC 2026)

Investigate the effect of IAA growth regulator on plant tissue (LC 2026)

Investigate the factors necessary for germination (LC 2026)

Investigate the factors necessary for germination (LC 2026)

Demonstration of the digestion of starch during germination by a seed (LC 2026)

Demonstration of the digestion of starch during germination by a seed (LC 2026)

1a & 1b – To Investigate Cells Using a Light Microscope (LC 2027)

1a & 1b – To Investigate Cells Using a Light Microscope (LC 2027)

2a, 2b, 2c & 2d – Testing for the Presence or Absence of Substances (LC 2027)

2a, 2b, 2c & 2d – Testing for the Presence or Absence of Substances (LC 2027)

3 – To Investigate Quantitatively the Level of Reducing Sugars in a Range of Food Samples (LC 2027)

3 – To Investigate the Level of Reducing Sugars in a Range of Food Samples (LC 2027)

4a, 4b, 4c, 4d & 4e – To Investigate Factors that Affect the Rate of an Enzyme-Catalysed Reaction (LC 2027)

4a, 4b, 4c, 4d & 4e – Factors that Affect the Rate of an Enzyme-Catalysed Reaction (LC 2027)

5a, 5b & 5c – To Investigate Factors that Affect the Rate of Photosynthesis (LC 2027)

5a, 5b & 5c – To Investigate Factors that Affect the Rate of Photosynthesis (LC 2027)

6 – To Investigate the Conditions Necessary for Fermentation (LC 2027)

6 – To Investigate the Conditions Necessary for Fermentation (LC 2027)

7 – To Investigate and Compare the Structures of Insect-Pollinated and Wind-Pollinated Plants (LC 2027)

7 – To Investigate and Compare the Structures of Insect-Pollinated and Wind-Pollinated Plants (LC 2027)

8a, 8b & 8c – To Investigate Factors Affecting Rates of Osmosis Across Semi-Permeable Membranes (LC 2027)

8a, 8b & 8c – To Investigate Factors Affecting Rates of Osmosis Across Semi-Permeable Membranes (LC 2027)

9 – To Investigate the Structures of the Heart (LC 2027)

9 – To Investigate the Structures of the Heart (LC 2027)

10 – To Investigate Factors Affecting the Rate of Transpiration in Plants (LC 2027)

10 – To Investigate Factors Affecting the Rate of Transpiration in Plants (LC 2027)

11 – To Evaluate Primary or Secondary Data Relating to the Effects of Human Activity on Species Diversity (LC 2027)

11 – To Evaluate Primary or Secondary Data Relating to the Effects of Human Activity on Species Diversity (LC 2027)

12 – To Use Observation and Collection Methods to Carry Out a Qualitative Survey of the Species in an Ecosystem (LC 2027)

12 – To Use Observation and Collection Methods to Carry Out a Qualitative Survey of the Species in an Ecosystem (LC 2027)

13 – To Identify Organisms in an Ecosystem (LC 2027)

13 – To Identify Organisms in an Ecosystem (LC 2027)

14 – To Investigate Quantitatively the Impact of Variation in Abiotic Factors on the Distribution and Abundance of a Species (LC 2027)

14 – To Investigate Quantitatively the Impact of Variation in Abiotic Factors on the Distribution and Abundance of a Species (LC 2027)

15 – To Investigate Factors Affecting the Growth of Microorganisms (LC 2027)

15 – To Investigate Factors Affecting the Growth of Microorganisms (LC 2027)

16 – To Investigate Patterns Using a DNA Profile (LC 2027)

16 – To Investigate Patterns Using a DNA Profile (LC 2027)

Explore Leaving Cert Biology Flashcards by Topics

Show more

Test for the presence of lipids (LC 2026)

Test for the presence of lipids (LC 2026)

Quantitative survey of a named plant using percentage frequency method (LC 2026)

Quantitative survey of a named plant using percentage frequency method (LC 2026)

Quantitative survey of a named animal using capture-recapture method (LC 2026)

Quantitative survey of a named animal using capture-recapture method (LC 2026)

Using a light microscope (LC 2026)

Using a light microscope (LC 2026)

Prepare and examine an animal cell using a light microscope (LC 2026)

Prepare and examine an animal cell using a light microscope (LC 2026)

Prepare and examine a plant cell using a light microscope (LC 2026)

Prepare and examine a plant cell using a light microscope (LC 2026)

Investigation of the effect of temperature on enzyme activity (LC 2026)

Investigation of the effect of temperature on enzyme activity (LC 2026)

Investigation of the effect of pH on enzyme activity (LC 2026)

Investigation of the effect of pH on enzyme activity (LC 2026)

Investigate the effect of heat denaturation on the rate of enzyme activity (LC 2026)

Investigate the effect of heat denaturation on the rate of enzyme activity (LC 2026)

Preparation and use of an immobilised enzyme (LC 2026)

Preparation and use of an immobilised enzyme (LC 2026)

Investigate the effect of light intensity on the rate of photosynthesis (LC 2026)

Investigate the effect of light intensity on the rate of photosynthesis (LC 2026)

Production of ethanol by fermentation (anaerobic respiration) (LC 2026)

Production of ethanol by fermentation (anaerobic respiration) (LC 2026)

Experiment to demonstrate osmosis (LC 2026)

Experiment to demonstrate osmosis (LC 2026)

Isolate DNA from a plant tissue (LC 2026)

Isolate DNA from a plant tissue (LC 2026)

Demonstrate the growth of leaf yeast on malt/starch agar (LC 2026)

Demonstrate the growth of leaf yeast on malt/starch agar (LC 2026)

Prepare and examine the transverse section of a dicotyledonous stem (LC 2026)

Prepare and examine the transverse section of a dicotyledonous stem (LC 2026)

Dissect, display and identify a sheep’s heart (LC 2026)

Dissect, display and identify a sheep’s heart (LC 2026)

Effect of exercise on heart rate (LC 2026)

Effect of exercise on heart rate (LC 2026)

Effect of exercise on breathing rate (LC 2026)

Effect of exercise on breathing rate (LC 2026)

Investigate the effect of IAA growth regulator on plant tissue (LC 2026)

Investigate the effect of IAA growth regulator on plant tissue (LC 2026)

Investigate the factors necessary for germination (LC 2026)

Investigate the factors necessary for germination (LC 2026)

Demonstration of the digestion of starch during germination by a seed (LC 2026)

Demonstration of the digestion of starch during germination by a seed (LC 2026)

1a & 1b – To Investigate Cells Using a Light Microscope (LC 2027)

1a & 1b – To Investigate Cells Using a Light Microscope (LC 2027)

2a, 2b, 2c & 2d – Testing for the Presence or Absence of Substances (LC 2027)

2a, 2b, 2c & 2d – Testing for the Presence or Absence of Substances (LC 2027)

3 – To Investigate Quantitatively the Level of Reducing Sugars in a Range of Food Samples (LC 2027)

3 – To Investigate the Level of Reducing Sugars in a Range of Food Samples (LC 2027)

4a, 4b, 4c, 4d & 4e – To Investigate Factors that Affect the Rate of an Enzyme-Catalysed Reaction (LC 2027)

4a, 4b, 4c, 4d & 4e – Factors that Affect the Rate of an Enzyme-Catalysed Reaction (LC 2027)

5a, 5b & 5c – To Investigate Factors that Affect the Rate of Photosynthesis (LC 2027)

5a, 5b & 5c – To Investigate Factors that Affect the Rate of Photosynthesis (LC 2027)

6 – To Investigate the Conditions Necessary for Fermentation (LC 2027)

6 – To Investigate the Conditions Necessary for Fermentation (LC 2027)

7 – To Investigate and Compare the Structures of Insect-Pollinated and Wind-Pollinated Plants (LC 2027)

7 – To Investigate and Compare the Structures of Insect-Pollinated and Wind-Pollinated Plants (LC 2027)

8a, 8b & 8c – To Investigate Factors Affecting Rates of Osmosis Across Semi-Permeable Membranes (LC 2027)

8a, 8b & 8c – To Investigate Factors Affecting Rates of Osmosis Across Semi-Permeable Membranes (LC 2027)

9 – To Investigate the Structures of the Heart (LC 2027)

9 – To Investigate the Structures of the Heart (LC 2027)

10 – To Investigate Factors Affecting the Rate of Transpiration in Plants (LC 2027)

10 – To Investigate Factors Affecting the Rate of Transpiration in Plants (LC 2027)

11 – To Evaluate Primary or Secondary Data Relating to the Effects of Human Activity on Species Diversity (LC 2027)

11 – To Evaluate Primary or Secondary Data Relating to the Effects of Human Activity on Species Diversity (LC 2027)

12 – To Use Observation and Collection Methods to Carry Out a Qualitative Survey of the Species in an Ecosystem (LC 2027)

12 – To Use Observation and Collection Methods to Carry Out a Qualitative Survey of the Species in an Ecosystem (LC 2027)

13 – To Identify Organisms in an Ecosystem (LC 2027)

13 – To Identify Organisms in an Ecosystem (LC 2027)

14 – To Investigate Quantitatively the Impact of Variation in Abiotic Factors on the Distribution and Abundance of a Species (LC 2027)

14 – To Investigate Quantitatively the Impact of Variation in Abiotic Factors on the Distribution and Abundance of a Species (LC 2027)

15 – To Investigate Factors Affecting the Growth of Microorganisms (LC 2027)

15 – To Investigate Factors Affecting the Growth of Microorganisms (LC 2027)

16 – To Investigate Patterns Using a DNA Profile (LC 2027)

16 – To Investigate Patterns Using a DNA Profile (LC 2027)

Explore Leaving Cert Biology Exam Questions by Topics

Show more

Test for the presence of lipids (LC 2026)

Test for the presence of lipids (LC 2026)

Quantitative survey of a named plant using percentage frequency method (LC 2026)

Quantitative survey of a named plant using percentage frequency method (LC 2026)

Quantitative survey of a named animal using capture-recapture method (LC 2026)

Quantitative survey of a named animal using capture-recapture method (LC 2026)

Using a light microscope (LC 2026)

Using a light microscope (LC 2026)

Prepare and examine an animal cell using a light microscope (LC 2026)

Prepare and examine an animal cell using a light microscope (LC 2026)

Prepare and examine a plant cell using a light microscope (LC 2026)

Prepare and examine a plant cell using a light microscope (LC 2026)

Investigation of the effect of temperature on enzyme activity (LC 2026)

Investigation of the effect of temperature on enzyme activity (LC 2026)

Investigation of the effect of pH on enzyme activity (LC 2026)

Investigation of the effect of pH on enzyme activity (LC 2026)

Investigate the effect of heat denaturation on the rate of enzyme activity (LC 2026)

Investigate the effect of heat denaturation on the rate of enzyme activity (LC 2026)

Preparation and use of an immobilised enzyme (LC 2026)

Preparation and use of an immobilised enzyme (LC 2026)

Investigate the effect of light intensity on the rate of photosynthesis (LC 2026)

Investigate the effect of light intensity on the rate of photosynthesis (LC 2026)

Production of ethanol by fermentation (anaerobic respiration) (LC 2026)

Production of ethanol by fermentation (anaerobic respiration) (LC 2026)

Experiment to demonstrate osmosis (LC 2026)

Experiment to demonstrate osmosis (LC 2026)

Isolate DNA from a plant tissue (LC 2026)

Isolate DNA from a plant tissue (LC 2026)

Demonstrate the growth of leaf yeast on malt/starch agar (LC 2026)

Demonstrate the growth of leaf yeast on malt/starch agar (LC 2026)

Prepare and examine the transverse section of a dicotyledonous stem (LC 2026)

Prepare and examine the transverse section of a dicotyledonous stem (LC 2026)

Dissect, display and identify a sheep’s heart (LC 2026)

Dissect, display and identify a sheep’s heart (LC 2026)

Effect of exercise on heart rate (LC 2026)

Effect of exercise on heart rate (LC 2026)

Effect of exercise on breathing rate (LC 2026)

Effect of exercise on breathing rate (LC 2026)

Investigate the effect of IAA growth regulator on plant tissue (LC 2026)

Investigate the effect of IAA growth regulator on plant tissue (LC 2026)

Investigate the factors necessary for germination (LC 2026)

Investigate the factors necessary for germination (LC 2026)

Demonstration of the digestion of starch during germination by a seed (LC 2026)

Demonstration of the digestion of starch during germination by a seed (LC 2026)

1a & 1b – To Investigate Cells Using a Light Microscope (LC 2027)

1a & 1b – To Investigate Cells Using a Light Microscope (LC 2027)

2a, 2b, 2c & 2d – Testing for the Presence or Absence of Substances (LC 2027)

2a, 2b, 2c & 2d – Testing for the Presence or Absence of Substances (LC 2027)

3 – To Investigate Quantitatively the Level of Reducing Sugars in a Range of Food Samples (LC 2027)

3 – To Investigate the Level of Reducing Sugars in a Range of Food Samples (LC 2027)

4a, 4b, 4c, 4d & 4e – To Investigate Factors that Affect the Rate of an Enzyme-Catalysed Reaction (LC 2027)

4a, 4b, 4c, 4d & 4e – Factors that Affect the Rate of an Enzyme-Catalysed Reaction (LC 2027)

5a, 5b & 5c – To Investigate Factors that Affect the Rate of Photosynthesis (LC 2027)

5a, 5b & 5c – To Investigate Factors that Affect the Rate of Photosynthesis (LC 2027)

6 – To Investigate the Conditions Necessary for Fermentation (LC 2027)

6 – To Investigate the Conditions Necessary for Fermentation (LC 2027)

7 – To Investigate and Compare the Structures of Insect-Pollinated and Wind-Pollinated Plants (LC 2027)

7 – To Investigate and Compare the Structures of Insect-Pollinated and Wind-Pollinated Plants (LC 2027)

8a, 8b & 8c – To Investigate Factors Affecting Rates of Osmosis Across Semi-Permeable Membranes (LC 2027)

8a, 8b & 8c – To Investigate Factors Affecting Rates of Osmosis Across Semi-Permeable Membranes (LC 2027)

9 – To Investigate the Structures of the Heart (LC 2027)

9 – To Investigate the Structures of the Heart (LC 2027)

10 – To Investigate Factors Affecting the Rate of Transpiration in Plants (LC 2027)

10 – To Investigate Factors Affecting the Rate of Transpiration in Plants (LC 2027)

11 – To Evaluate Primary or Secondary Data Relating to the Effects of Human Activity on Species Diversity (LC 2027)

11 – To Evaluate Primary or Secondary Data Relating to the Effects of Human Activity on Species Diversity (LC 2027)

12 – To Use Observation and Collection Methods to Carry Out a Qualitative Survey of the Species in an Ecosystem (LC 2027)

12 – To Use Observation and Collection Methods to Carry Out a Qualitative Survey of the Species in an Ecosystem (LC 2027)

13 – To Identify Organisms in an Ecosystem (LC 2027)

13 – To Identify Organisms in an Ecosystem (LC 2027)

14 – To Investigate Quantitatively the Impact of Variation in Abiotic Factors on the Distribution and Abundance of a Species (LC 2027)

14 – To Investigate Quantitatively the Impact of Variation in Abiotic Factors on the Distribution and Abundance of a Species (LC 2027)

15 – To Investigate Factors Affecting the Growth of Microorganisms (LC 2027)

15 – To Investigate Factors Affecting the Growth of Microorganisms (LC 2027)

16 – To Investigate Patterns Using a DNA Profile (LC 2027)

16 – To Investigate Patterns Using a DNA Profile (LC 2027)

Join 100,000+ Leaving Cert students studying Quizzes with us.

Select your subjects, and get access to A+ resources today.