Effect of exercise on breathing rate (LC 2026) (Leaving Cert Biology): Quizzes

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Effect of exercise on breathing rate
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12 questions from this quiz

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What increases in the blood during exercise?

Carbon dioxide (CO₂) levels

Which part of the brain responds to high CO₂ levels?

Medulla oblongata

What does the medulla oblongata make you do when CO₂ levels are high?

Breathe faster and deeper

How long should the intense exercise be performed for in this experiment?

5 minutes

How long is the rest period after exercising?

5 minutes

What is the breathing rate before exercise?

20 breaths per minute

What is the breathing rate immediately after exercise?

60 breaths per minute

What is the breathing rate after the rest period?

20 breaths per minute

For how long should you count breaths at each measurement stage?

One minute

What equipment is needed for this experiment?

Stopwatch

How does exercise affect breathing rate?

It increases breathing rate

What happens to breathing rate after resting for 5 minutes?

Returns to baseline (20 bpm)

Explore Leaving Cert Biology Revision Notes by Topics

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Test for the presence of lipids (LC 2026)

Test for the presence of lipids (LC 2026)

Quantitative survey of a named plant using percentage frequency method (LC 2026)

Quantitative survey of a named plant using percentage frequency method (LC 2026)

Quantitative survey of a named animal using capture-recapture method (LC 2026)

Quantitative survey of a named animal using capture-recapture method (LC 2026)

Using a light microscope (LC 2026)

Using a light microscope (LC 2026)

Prepare and examine an animal cell using a light microscope (LC 2026)

Prepare and examine an animal cell using a light microscope (LC 2026)

Prepare and examine a plant cell using a light microscope (LC 2026)

Prepare and examine a plant cell using a light microscope (LC 2026)

Investigation of the effect of temperature on enzyme activity (LC 2026)

Investigation of the effect of temperature on enzyme activity (LC 2026)

Investigation of the effect of pH on enzyme activity (LC 2026)

Investigation of the effect of pH on enzyme activity (LC 2026)

Investigate the effect of heat denaturation on the rate of enzyme activity (LC 2026)

Investigate the effect of heat denaturation on the rate of enzyme activity (LC 2026)

Preparation and use of an immobilised enzyme (LC 2026)

Preparation and use of an immobilised enzyme (LC 2026)

Investigate the effect of light intensity on the rate of photosynthesis (LC 2026)

Investigate the effect of light intensity on the rate of photosynthesis (LC 2026)

Production of ethanol by fermentation (anaerobic respiration) (LC 2026)

Production of ethanol by fermentation (anaerobic respiration) (LC 2026)

Experiment to demonstrate osmosis (LC 2026)

Experiment to demonstrate osmosis (LC 2026)

Isolate DNA from a plant tissue (LC 2026)

Isolate DNA from a plant tissue (LC 2026)

Demonstrate the growth of leaf yeast on malt/starch agar (LC 2026)

Demonstrate the growth of leaf yeast on malt/starch agar (LC 2026)

Prepare and examine the transverse section of a dicotyledonous stem (LC 2026)

Prepare and examine the transverse section of a dicotyledonous stem (LC 2026)

Dissect, display and identify a sheep’s heart (LC 2026)

Dissect, display and identify a sheep’s heart (LC 2026)

Effect of exercise on heart rate (LC 2026)

Effect of exercise on heart rate (LC 2026)

Effect of exercise on breathing rate (LC 2026)

Effect of exercise on breathing rate (LC 2026)

Investigate the effect of IAA growth regulator on plant tissue (LC 2026)

Investigate the effect of IAA growth regulator on plant tissue (LC 2026)

Investigate the factors necessary for germination (LC 2026)

Investigate the factors necessary for germination (LC 2026)

Demonstration of the digestion of starch during germination by a seed (LC 2026)

Demonstration of the digestion of starch during germination by a seed (LC 2026)

1a & 1b – To Investigate Cells Using a Light Microscope (LC 2027)

1a & 1b – To Investigate Cells Using a Light Microscope (LC 2027)

2a, 2b, 2c & 2d – Testing for the Presence or Absence of Substances (LC 2027)

2a, 2b, 2c & 2d – Testing for the Presence or Absence of Substances (LC 2027)

3 – To Investigate Quantitatively the Level of Reducing Sugars in a Range of Food Samples (LC 2027)

3 – To Investigate the Level of Reducing Sugars in a Range of Food Samples (LC 2027)

4a, 4b, 4c, 4d & 4e – To Investigate Factors that Affect the Rate of an Enzyme-Catalysed Reaction (LC 2027)

4a, 4b, 4c, 4d & 4e – Factors that Affect the Rate of an Enzyme-Catalysed Reaction (LC 2027)

5a, 5b & 5c – To Investigate Factors that Affect the Rate of Photosynthesis (LC 2027)

5a, 5b & 5c – To Investigate Factors that Affect the Rate of Photosynthesis (LC 2027)

6 – To Investigate the Conditions Necessary for Fermentation (LC 2027)

6 – To Investigate the Conditions Necessary for Fermentation (LC 2027)

7 – To Investigate and Compare the Structures of Insect-Pollinated and Wind-Pollinated Plants (LC 2027)

7 – To Investigate and Compare the Structures of Insect-Pollinated and Wind-Pollinated Plants (LC 2027)

8a, 8b & 8c – To Investigate Factors Affecting Rates of Osmosis Across Semi-Permeable Membranes (LC 2027)

8a, 8b & 8c – To Investigate Factors Affecting Rates of Osmosis Across Semi-Permeable Membranes (LC 2027)

9 – To Investigate the Structures of the Heart (LC 2027)

9 – To Investigate the Structures of the Heart (LC 2027)

10 – To Investigate Factors Affecting the Rate of Transpiration in Plants (LC 2027)

10 – To Investigate Factors Affecting the Rate of Transpiration in Plants (LC 2027)

11 – To Evaluate Primary or Secondary Data Relating to the Effects of Human Activity on Species Diversity (LC 2027)

11 – To Evaluate Primary or Secondary Data Relating to the Effects of Human Activity on Species Diversity (LC 2027)

12 – To Use Observation and Collection Methods to Carry Out a Qualitative Survey of the Species in an Ecosystem (LC 2027)

12 – To Use Observation and Collection Methods to Carry Out a Qualitative Survey of the Species in an Ecosystem (LC 2027)

13 – To Identify Organisms in an Ecosystem (LC 2027)

13 – To Identify Organisms in an Ecosystem (LC 2027)

14 – To Investigate Quantitatively the Impact of Variation in Abiotic Factors on the Distribution and Abundance of a Species (LC 2027)

14 – To Investigate Quantitatively the Impact of Variation in Abiotic Factors on the Distribution and Abundance of a Species (LC 2027)

15 – To Investigate Factors Affecting the Growth of Microorganisms (LC 2027)

15 – To Investigate Factors Affecting the Growth of Microorganisms (LC 2027)

16 – To Investigate Patterns Using a DNA Profile (LC 2027)

16 – To Investigate Patterns Using a DNA Profile (LC 2027)

Explore Leaving Cert Biology Model Answers by Topics

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Test for the presence of lipids (LC 2026)

Test for the presence of lipids (LC 2026)

Quantitative survey of a named plant using percentage frequency method (LC 2026)

Quantitative survey of a named plant using percentage frequency method (LC 2026)

Quantitative survey of a named animal using capture-recapture method (LC 2026)

Quantitative survey of a named animal using capture-recapture method (LC 2026)

Using a light microscope (LC 2026)

Using a light microscope (LC 2026)

Prepare and examine an animal cell using a light microscope (LC 2026)

Prepare and examine an animal cell using a light microscope (LC 2026)

Prepare and examine a plant cell using a light microscope (LC 2026)

Prepare and examine a plant cell using a light microscope (LC 2026)

Investigation of the effect of temperature on enzyme activity (LC 2026)

Investigation of the effect of temperature on enzyme activity (LC 2026)

Investigation of the effect of pH on enzyme activity (LC 2026)

Investigation of the effect of pH on enzyme activity (LC 2026)

Investigate the effect of heat denaturation on the rate of enzyme activity (LC 2026)

Investigate the effect of heat denaturation on the rate of enzyme activity (LC 2026)

Preparation and use of an immobilised enzyme (LC 2026)

Preparation and use of an immobilised enzyme (LC 2026)

Investigate the effect of light intensity on the rate of photosynthesis (LC 2026)

Investigate the effect of light intensity on the rate of photosynthesis (LC 2026)

Production of ethanol by fermentation (anaerobic respiration) (LC 2026)

Production of ethanol by fermentation (anaerobic respiration) (LC 2026)

Experiment to demonstrate osmosis (LC 2026)

Experiment to demonstrate osmosis (LC 2026)

Isolate DNA from a plant tissue (LC 2026)

Isolate DNA from a plant tissue (LC 2026)

Demonstrate the growth of leaf yeast on malt/starch agar (LC 2026)

Demonstrate the growth of leaf yeast on malt/starch agar (LC 2026)

Prepare and examine the transverse section of a dicotyledonous stem (LC 2026)

Prepare and examine the transverse section of a dicotyledonous stem (LC 2026)

Dissect, display and identify a sheep’s heart (LC 2026)

Dissect, display and identify a sheep’s heart (LC 2026)

Effect of exercise on heart rate (LC 2026)

Effect of exercise on heart rate (LC 2026)

Effect of exercise on breathing rate (LC 2026)

Effect of exercise on breathing rate (LC 2026)

Investigate the effect of IAA growth regulator on plant tissue (LC 2026)

Investigate the effect of IAA growth regulator on plant tissue (LC 2026)

Investigate the factors necessary for germination (LC 2026)

Investigate the factors necessary for germination (LC 2026)

Demonstration of the digestion of starch during germination by a seed (LC 2026)

Demonstration of the digestion of starch during germination by a seed (LC 2026)

1a & 1b – To Investigate Cells Using a Light Microscope (LC 2027)

1a & 1b – To Investigate Cells Using a Light Microscope (LC 2027)

2a, 2b, 2c & 2d – Testing for the Presence or Absence of Substances (LC 2027)

2a, 2b, 2c & 2d – Testing for the Presence or Absence of Substances (LC 2027)

3 – To Investigate Quantitatively the Level of Reducing Sugars in a Range of Food Samples (LC 2027)

3 – To Investigate the Level of Reducing Sugars in a Range of Food Samples (LC 2027)

4a, 4b, 4c, 4d & 4e – To Investigate Factors that Affect the Rate of an Enzyme-Catalysed Reaction (LC 2027)

4a, 4b, 4c, 4d & 4e – Factors that Affect the Rate of an Enzyme-Catalysed Reaction (LC 2027)

5a, 5b & 5c – To Investigate Factors that Affect the Rate of Photosynthesis (LC 2027)

5a, 5b & 5c – To Investigate Factors that Affect the Rate of Photosynthesis (LC 2027)

6 – To Investigate the Conditions Necessary for Fermentation (LC 2027)

6 – To Investigate the Conditions Necessary for Fermentation (LC 2027)

7 – To Investigate and Compare the Structures of Insect-Pollinated and Wind-Pollinated Plants (LC 2027)

7 – To Investigate and Compare the Structures of Insect-Pollinated and Wind-Pollinated Plants (LC 2027)

8a, 8b & 8c – To Investigate Factors Affecting Rates of Osmosis Across Semi-Permeable Membranes (LC 2027)

8a, 8b & 8c – To Investigate Factors Affecting Rates of Osmosis Across Semi-Permeable Membranes (LC 2027)

9 – To Investigate the Structures of the Heart (LC 2027)

9 – To Investigate the Structures of the Heart (LC 2027)

10 – To Investigate Factors Affecting the Rate of Transpiration in Plants (LC 2027)

10 – To Investigate Factors Affecting the Rate of Transpiration in Plants (LC 2027)

11 – To Evaluate Primary or Secondary Data Relating to the Effects of Human Activity on Species Diversity (LC 2027)

11 – To Evaluate Primary or Secondary Data Relating to the Effects of Human Activity on Species Diversity (LC 2027)

12 – To Use Observation and Collection Methods to Carry Out a Qualitative Survey of the Species in an Ecosystem (LC 2027)

12 – To Use Observation and Collection Methods to Carry Out a Qualitative Survey of the Species in an Ecosystem (LC 2027)

13 – To Identify Organisms in an Ecosystem (LC 2027)

13 – To Identify Organisms in an Ecosystem (LC 2027)

14 – To Investigate Quantitatively the Impact of Variation in Abiotic Factors on the Distribution and Abundance of a Species (LC 2027)

14 – To Investigate Quantitatively the Impact of Variation in Abiotic Factors on the Distribution and Abundance of a Species (LC 2027)

15 – To Investigate Factors Affecting the Growth of Microorganisms (LC 2027)

15 – To Investigate Factors Affecting the Growth of Microorganisms (LC 2027)

16 – To Investigate Patterns Using a DNA Profile (LC 2027)

16 – To Investigate Patterns Using a DNA Profile (LC 2027)

Explore Leaving Cert Biology Flashcards by Topics

Show more

Test for the presence of lipids (LC 2026)

Test for the presence of lipids (LC 2026)

Quantitative survey of a named plant using percentage frequency method (LC 2026)

Quantitative survey of a named plant using percentage frequency method (LC 2026)

Quantitative survey of a named animal using capture-recapture method (LC 2026)

Quantitative survey of a named animal using capture-recapture method (LC 2026)

Using a light microscope (LC 2026)

Using a light microscope (LC 2026)

Prepare and examine an animal cell using a light microscope (LC 2026)

Prepare and examine an animal cell using a light microscope (LC 2026)

Prepare and examine a plant cell using a light microscope (LC 2026)

Prepare and examine a plant cell using a light microscope (LC 2026)

Investigation of the effect of temperature on enzyme activity (LC 2026)

Investigation of the effect of temperature on enzyme activity (LC 2026)

Investigation of the effect of pH on enzyme activity (LC 2026)

Investigation of the effect of pH on enzyme activity (LC 2026)

Investigate the effect of heat denaturation on the rate of enzyme activity (LC 2026)

Investigate the effect of heat denaturation on the rate of enzyme activity (LC 2026)

Preparation and use of an immobilised enzyme (LC 2026)

Preparation and use of an immobilised enzyme (LC 2026)

Investigate the effect of light intensity on the rate of photosynthesis (LC 2026)

Investigate the effect of light intensity on the rate of photosynthesis (LC 2026)

Production of ethanol by fermentation (anaerobic respiration) (LC 2026)

Production of ethanol by fermentation (anaerobic respiration) (LC 2026)

Experiment to demonstrate osmosis (LC 2026)

Experiment to demonstrate osmosis (LC 2026)

Isolate DNA from a plant tissue (LC 2026)

Isolate DNA from a plant tissue (LC 2026)

Demonstrate the growth of leaf yeast on malt/starch agar (LC 2026)

Demonstrate the growth of leaf yeast on malt/starch agar (LC 2026)

Prepare and examine the transverse section of a dicotyledonous stem (LC 2026)

Prepare and examine the transverse section of a dicotyledonous stem (LC 2026)

Dissect, display and identify a sheep’s heart (LC 2026)

Dissect, display and identify a sheep’s heart (LC 2026)

Effect of exercise on heart rate (LC 2026)

Effect of exercise on heart rate (LC 2026)

Effect of exercise on breathing rate (LC 2026)

Effect of exercise on breathing rate (LC 2026)

Investigate the effect of IAA growth regulator on plant tissue (LC 2026)

Investigate the effect of IAA growth regulator on plant tissue (LC 2026)

Investigate the factors necessary for germination (LC 2026)

Investigate the factors necessary for germination (LC 2026)

Demonstration of the digestion of starch during germination by a seed (LC 2026)

Demonstration of the digestion of starch during germination by a seed (LC 2026)

1a & 1b – To Investigate Cells Using a Light Microscope (LC 2027)

1a & 1b – To Investigate Cells Using a Light Microscope (LC 2027)

2a, 2b, 2c & 2d – Testing for the Presence or Absence of Substances (LC 2027)

2a, 2b, 2c & 2d – Testing for the Presence or Absence of Substances (LC 2027)

3 – To Investigate Quantitatively the Level of Reducing Sugars in a Range of Food Samples (LC 2027)

3 – To Investigate the Level of Reducing Sugars in a Range of Food Samples (LC 2027)

4a, 4b, 4c, 4d & 4e – To Investigate Factors that Affect the Rate of an Enzyme-Catalysed Reaction (LC 2027)

4a, 4b, 4c, 4d & 4e – Factors that Affect the Rate of an Enzyme-Catalysed Reaction (LC 2027)

5a, 5b & 5c – To Investigate Factors that Affect the Rate of Photosynthesis (LC 2027)

5a, 5b & 5c – To Investigate Factors that Affect the Rate of Photosynthesis (LC 2027)

6 – To Investigate the Conditions Necessary for Fermentation (LC 2027)

6 – To Investigate the Conditions Necessary for Fermentation (LC 2027)

7 – To Investigate and Compare the Structures of Insect-Pollinated and Wind-Pollinated Plants (LC 2027)

7 – To Investigate and Compare the Structures of Insect-Pollinated and Wind-Pollinated Plants (LC 2027)

8a, 8b & 8c – To Investigate Factors Affecting Rates of Osmosis Across Semi-Permeable Membranes (LC 2027)

8a, 8b & 8c – To Investigate Factors Affecting Rates of Osmosis Across Semi-Permeable Membranes (LC 2027)

9 – To Investigate the Structures of the Heart (LC 2027)

9 – To Investigate the Structures of the Heart (LC 2027)

10 – To Investigate Factors Affecting the Rate of Transpiration in Plants (LC 2027)

10 – To Investigate Factors Affecting the Rate of Transpiration in Plants (LC 2027)

11 – To Evaluate Primary or Secondary Data Relating to the Effects of Human Activity on Species Diversity (LC 2027)

11 – To Evaluate Primary or Secondary Data Relating to the Effects of Human Activity on Species Diversity (LC 2027)

12 – To Use Observation and Collection Methods to Carry Out a Qualitative Survey of the Species in an Ecosystem (LC 2027)

12 – To Use Observation and Collection Methods to Carry Out a Qualitative Survey of the Species in an Ecosystem (LC 2027)

13 – To Identify Organisms in an Ecosystem (LC 2027)

13 – To Identify Organisms in an Ecosystem (LC 2027)

14 – To Investigate Quantitatively the Impact of Variation in Abiotic Factors on the Distribution and Abundance of a Species (LC 2027)

14 – To Investigate Quantitatively the Impact of Variation in Abiotic Factors on the Distribution and Abundance of a Species (LC 2027)

15 – To Investigate Factors Affecting the Growth of Microorganisms (LC 2027)

15 – To Investigate Factors Affecting the Growth of Microorganisms (LC 2027)

16 – To Investigate Patterns Using a DNA Profile (LC 2027)

16 – To Investigate Patterns Using a DNA Profile (LC 2027)

Explore Leaving Cert Biology Exam Questions by Topics

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Test for the presence of lipids (LC 2026)

Test for the presence of lipids (LC 2026)

Quantitative survey of a named plant using percentage frequency method (LC 2026)

Quantitative survey of a named plant using percentage frequency method (LC 2026)

Quantitative survey of a named animal using capture-recapture method (LC 2026)

Quantitative survey of a named animal using capture-recapture method (LC 2026)

Using a light microscope (LC 2026)

Using a light microscope (LC 2026)

Prepare and examine an animal cell using a light microscope (LC 2026)

Prepare and examine an animal cell using a light microscope (LC 2026)

Prepare and examine a plant cell using a light microscope (LC 2026)

Prepare and examine a plant cell using a light microscope (LC 2026)

Investigation of the effect of temperature on enzyme activity (LC 2026)

Investigation of the effect of temperature on enzyme activity (LC 2026)

Investigation of the effect of pH on enzyme activity (LC 2026)

Investigation of the effect of pH on enzyme activity (LC 2026)

Investigate the effect of heat denaturation on the rate of enzyme activity (LC 2026)

Investigate the effect of heat denaturation on the rate of enzyme activity (LC 2026)

Preparation and use of an immobilised enzyme (LC 2026)

Preparation and use of an immobilised enzyme (LC 2026)

Investigate the effect of light intensity on the rate of photosynthesis (LC 2026)

Investigate the effect of light intensity on the rate of photosynthesis (LC 2026)

Production of ethanol by fermentation (anaerobic respiration) (LC 2026)

Production of ethanol by fermentation (anaerobic respiration) (LC 2026)

Experiment to demonstrate osmosis (LC 2026)

Experiment to demonstrate osmosis (LC 2026)

Isolate DNA from a plant tissue (LC 2026)

Isolate DNA from a plant tissue (LC 2026)

Demonstrate the growth of leaf yeast on malt/starch agar (LC 2026)

Demonstrate the growth of leaf yeast on malt/starch agar (LC 2026)

Prepare and examine the transverse section of a dicotyledonous stem (LC 2026)

Prepare and examine the transverse section of a dicotyledonous stem (LC 2026)

Dissect, display and identify a sheep’s heart (LC 2026)

Dissect, display and identify a sheep’s heart (LC 2026)

Effect of exercise on heart rate (LC 2026)

Effect of exercise on heart rate (LC 2026)

Effect of exercise on breathing rate (LC 2026)

Effect of exercise on breathing rate (LC 2026)

Investigate the effect of IAA growth regulator on plant tissue (LC 2026)

Investigate the effect of IAA growth regulator on plant tissue (LC 2026)

Investigate the factors necessary for germination (LC 2026)

Investigate the factors necessary for germination (LC 2026)

Demonstration of the digestion of starch during germination by a seed (LC 2026)

Demonstration of the digestion of starch during germination by a seed (LC 2026)

1a & 1b – To Investigate Cells Using a Light Microscope (LC 2027)

1a & 1b – To Investigate Cells Using a Light Microscope (LC 2027)

2a, 2b, 2c & 2d – Testing for the Presence or Absence of Substances (LC 2027)

2a, 2b, 2c & 2d – Testing for the Presence or Absence of Substances (LC 2027)

3 – To Investigate Quantitatively the Level of Reducing Sugars in a Range of Food Samples (LC 2027)

3 – To Investigate the Level of Reducing Sugars in a Range of Food Samples (LC 2027)

4a, 4b, 4c, 4d & 4e – To Investigate Factors that Affect the Rate of an Enzyme-Catalysed Reaction (LC 2027)

4a, 4b, 4c, 4d & 4e – Factors that Affect the Rate of an Enzyme-Catalysed Reaction (LC 2027)

5a, 5b & 5c – To Investigate Factors that Affect the Rate of Photosynthesis (LC 2027)

5a, 5b & 5c – To Investigate Factors that Affect the Rate of Photosynthesis (LC 2027)

6 – To Investigate the Conditions Necessary for Fermentation (LC 2027)

6 – To Investigate the Conditions Necessary for Fermentation (LC 2027)

7 – To Investigate and Compare the Structures of Insect-Pollinated and Wind-Pollinated Plants (LC 2027)

7 – To Investigate and Compare the Structures of Insect-Pollinated and Wind-Pollinated Plants (LC 2027)

8a, 8b & 8c – To Investigate Factors Affecting Rates of Osmosis Across Semi-Permeable Membranes (LC 2027)

8a, 8b & 8c – To Investigate Factors Affecting Rates of Osmosis Across Semi-Permeable Membranes (LC 2027)

9 – To Investigate the Structures of the Heart (LC 2027)

9 – To Investigate the Structures of the Heart (LC 2027)

10 – To Investigate Factors Affecting the Rate of Transpiration in Plants (LC 2027)

10 – To Investigate Factors Affecting the Rate of Transpiration in Plants (LC 2027)

11 – To Evaluate Primary or Secondary Data Relating to the Effects of Human Activity on Species Diversity (LC 2027)

11 – To Evaluate Primary or Secondary Data Relating to the Effects of Human Activity on Species Diversity (LC 2027)

12 – To Use Observation and Collection Methods to Carry Out a Qualitative Survey of the Species in an Ecosystem (LC 2027)

12 – To Use Observation and Collection Methods to Carry Out a Qualitative Survey of the Species in an Ecosystem (LC 2027)

13 – To Identify Organisms in an Ecosystem (LC 2027)

13 – To Identify Organisms in an Ecosystem (LC 2027)

14 – To Investigate Quantitatively the Impact of Variation in Abiotic Factors on the Distribution and Abundance of a Species (LC 2027)

14 – To Investigate Quantitatively the Impact of Variation in Abiotic Factors on the Distribution and Abundance of a Species (LC 2027)

15 – To Investigate Factors Affecting the Growth of Microorganisms (LC 2027)

15 – To Investigate Factors Affecting the Growth of Microorganisms (LC 2027)

16 – To Investigate Patterns Using a DNA Profile (LC 2027)

16 – To Investigate Patterns Using a DNA Profile (LC 2027)

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